Nori Japanese Restaurant

Nanaimo, BC

Nori Japanese Restaurant

Nanaimo, BC

restaurant manager

Nanaimo, BC (view on map)

Posted 12 hours ago

Job Description

• Education: College/CEGEP
• Experience: 5 years or more
• or equivalent experience
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Certificates, licences, memberships, and courses 
• Serving It Right Certificate
• First Aid Certificate
• Food Safety Certificate
Computer and technology knowledge
• Electronic cash register
Security and safety
• Reference required
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
Personal suitability
• Accurate
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week