Bar Luna/ Misty Pines Cafe

Nanaimo, BC

Bar Luna/ Misty Pines Cafe

Nanaimo, BC

sous-chef

Nanaimo, BC (view on map)

Posted 1 day ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data

Supervision

• 5-10 people

Food specialties

• Meat, poultry and game
• Vegetables, fruits, nuts and mushrooms

Area of work experience

• Manager

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Bending, crouching, kneeling

Weight handling

• Between 45 and 60 kg (100-132 lbs)

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Health benefits

• Health care plan

Financial benefits

• Gratuities

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 40 to 45 hours per week