Santorini Mediterranean Grill

Napanee, ON

Santorini Mediterranean Grill

Napanee, ON

head chef

Napanee, ON (view on map)

Posted 29 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 36 to 44 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years
Work site environment
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Head chef
• Chef
Tasks
• Estimate amount and costs of supplies and food items
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Manage kitchen operations
Supervision
• 3-4 people
Cuisine specialties
• Mediterranean cuisine
Area of work experience
• Manager
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you live near the job location?
Employment terms options
• Early morning
• Evening
• Flexible hours
Employment terms options
• Morning
• Night
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Parking available