Barrhaven Vietnamese Restaurant

Nepean, ON

Barrhaven Vietnamese Restaurant

Nepean, ON

sous-chef

Nepean, ON (view on map)

Posted 2 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
Work site environment
• Hot
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Tasks
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Ensure health and safety regulations are followed
• Clean and maintain work space
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
Employment terms options
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week