Lecuyer's Lodge

Nestor Falls, ON

Lecuyer's Lodge

Nestor Falls, ON

cook

Nestor Falls, ON (view on map)

Posted 9 days ago

Job Description

• Work Term: Seasonal
• Work Language: English
• Hours: 48 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Work setting

• Restaurant
• Staff accommodation available
• Staff accommodation provided
• Room and board provided
• Rural area
• Willing to relocate
• Relocation costs not covered by employer
• Bar
• Resort

Ranks of chefs

• Chef

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Apprenticeship training

• Level one apprenticeship training
• Level two apprenticeship training
• Level three apprenticeship training
• Level four apprenticeship training
• Level five apprenticeship training

Cuisine specialties

• Canadian
• Italian cuisine
• Mexican
• Vegetarian
• Gluten-free

Food specialties

• Stocks, soups and sauces
• Meat, poultry and game
• Fish and seafood

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Work under pressure

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?

Financial benefits

• Gratuities

Other benefits

• On-site amenities
• Other benefits