Sanjo Sushi

New Westminster, BC

Sanjo Sushi

New Westminster, BC

sushi chef

New Westminster, BC (view on map)

Posted 11 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Asset languages
• Japanese
• Korean
Work site environment
• Noisy
• Hot
Work setting
• Restaurant
Ranks of chefs
• Sushi chef
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Cuisine specialties
• Sushi preparation techniques
• Japanese cuisine
• Korean
Food specialties
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
Personal suitability
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Evening
Employment terms options
• Morning
• Day
Financial benefits
• Gratuities
Other benefits
• On-site amenities
• Parking available