Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Cuisine specialties
Mexican
Food specialties
Desserts and pastries
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Reliability
Team player
Employment terms options
Early morning
Experience
3 years to less than 5 years
Employment terms options
Morning
Day
Weekend
Overtime available
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
