Ruth's Chris Steak House

Niagara Falls, ON

Ruth's Chris Steak House

Niagara Falls, ON

winery cellar master

Niagara Falls, ON (view on map)

Posted 1 day ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 2 years to less than 3 years
Work setting
• Hotel, motel, resort
Tasks
• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Requisition or order materials, equipment and supplies
Supervision
• 11-15 people
Area of specialization
• Restaurant
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Ability to work independently
• Attention to detail
• Work under pressure
Personal suitability
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
Employment terms options
• Evening
Employment terms options
• Night
• Day
• Weekend
Financial benefits
• As per collective agreement
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week