Coast Nisku Inn & Conference Centre

Nisku, AB

Coast Nisku Inn & Conference Centre

Nisku, AB

executive chef

Nisku, AB (view on map)

Posted 20 hours ago

Job Description

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 3-4 people
Personal suitability
• Leadership
• Efficient interpersonal skills
• Initiative
• Organized
• Reliability
Employment terms options
• Evening
• Shift
• Flexible hours
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Day
• Weekend
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week