Aurum Lodge and Golden Peaks Restaurant

Nordegg, AB

Aurum Lodge and Golden Peaks Restaurant

Nordegg, AB

sous-chef

Nordegg, AB (view on map)

Posted 26 days ago

Job Description

• Education:
• Expérience:

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Work setting

• Formal dining room
• Staff accommodation available
• Restaurant
• Rural area
• Remote location
• Relocation costs not covered by employer
• Hotel, motel, resort

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Transportation/travel information

• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Experience

• 2 years to less than 3 years

Financial benefits

• Gratuities

Other benefits

• Free parking available
• On-site amenities
• On-site housing options
• On-site recreation and activities
• Other benefits
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais ou Français
• Heures de travail: 35 to 44 hours per week