Posted 23 hours ago
Bufala Edgemont is looking to add a new bartender to our FOH team! This is an entry position in which you will be bartending through lunch/brunch shifts, supporting the floor staff and prepping the bar for evening service, with the opportunity to progress to evening bartending in time. The ideal candidate will have some bartending experience, though experience working as a barback will always be considered an asset.
Do you thrive in fast-paced environments, love the challenge of solving problems, and excel at multitasking? Do you have a knack for remembering names and faces and an uncanny ability to build rapport with guests? Do you hold yourself to a high standard of professionalism and attention to detail? If the answer to these questions is yes, we’re hoping you can join our team!
Why join the team at Bufala Edgemont?
- Competitive industry wages plus tips
- Discounts at Bufala Edgemont and our sister restaurants (Bells & Whistles Fraser, Lucky Taco Kitsilano and River District, Bufala Kerrisdale and River District).
Bufala Edgemont is owned by Gooseneck Hospitality, which is expanding in all areas of dining throughout the greater Vancouver area. Working within Gooseneck Hospitality offers room for career growth with an extensive company.
Please send over your resume and a bit about yourself to join our team!
Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates, pasta, main courses and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso. Fine Italian food the entire family will enjoy for takeout, dine-in or on the patio.
Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates, pasta, main courses and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso. Fine Italian food the entire family will enjoy for takeout, dine-in or on the patio.
