Posted 1 day ago
Bufala Edgemont is looking for experienced Pizza Cooks to join our team! Experience making and cooking pizzas to perfection is preferred, but training is available for cooks with previous kitchen experience looking to improve their skills.
Hiring for full or part time. We provide great training from highly skilled Chefs, while working with exciting dishes, curated with locally & internationally sourced ingredients. There is always opportunity for advancement at Bufala Edgemont, and within our hospitality group at large.
Why join the team at Bufala Edgemont?
-Competitive industry wages
-No late nights
-Full medical benefits for full time employees
-Discounts at Bufala Edgemont and our sister restaurants (Bells & Whistles Dunbar, Bufala Kerrisdale, Bufala River District, Lucky Taco Kitsilano and Lucky Taco River District).
We’re hoping you can join our team if:
You lead by example, are responsible, personable, and organized.
You hold yourself to a high standard of professionalism and attention to detail.
You thrive in fast-paced environments and love the challenge of solving problems and multi-tasking with a smile on your face.
Bufala Edgemont is owned by Gooseneck Hospitality, a hospitality group expanding in all areas of dining throughout the greater Vancouver area.
Please send over your resume and a bit about yourself to join our team!
Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates, pasta, main courses and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso. Fine Italian food the entire family will enjoy for takeout, dine-in or on the patio.
Bufala Edgemont is a place where friends and families can gather for delicious food & drink every day of the week. We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style - blistered to perfection in our 800 degree stone oven - along with a tasty selection of Italian-inspired small plates, pasta, main courses and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and espresso. Fine Italian food the entire family will enjoy for takeout, dine-in or on the patio.
