Momiji Japanese Cuisine

North Vancouver, BC

restaurant manager

Part Time / Full Time

restaurant manager

North Vancouver, BC (view on map)

Posted 13 days ago

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Job Description

  • Education: College/CEGEP
  • Experience: 3 years to less than 5 years
  • Work setting

  • Willing to relocate
  • Restaurant
  • Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Government programs

  • Recognized employer
  • Financial benefits

  • Gratuities
  • Other benefits

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Requirements:

  • Work Permit
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About Momiji Japanese Cuisine


Momiji Japanese Cuisine in North Vancouver, BC