GWANGJANG MARKET

North York, ON

GWANGJANG MARKET

North York, ON

chef

North York, ON (view on map)

Posted 3 hours ago

Job Description

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Restaurant
Ranks of chefs
• Head chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
Supervision
• 5-10 people
Cuisine specialties
• Korean
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Standing for extended periods
Personal suitability
• Leadership
• Reliability
Employment terms options
• Early morning
• Evening
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• On call
• Day
• Weekend
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 hours per week