Auberge du Portage

Notre-dame-du-portage, QC

Auberge du Portage

Notre-dame-du-portage, QC

cook

Notre-dame-du-portage, QC (view on map)

Posted 10 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• Cooking and related culinary arts, general

Work setting

• Restaurant
• Hotel, motel, resort

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Ensure that local health and sanitation regulations are carried out

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Work conditions and physical capabilities

• Attention to detail
• Handling heavy loads
• Standing for extended periods

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Screening questions

• Are you authorized to work in Canada?

Other benefits

• Free parking available
• On-site housing options
• On-site recreation and activities
• Work Term: Seasonal
• Work Language: English or French
• Hours: 40 hours per week