Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Korean
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Cake decorating
Specialization or experience
Specialized environmental skills and knowledge
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Manual dexterity
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Patience
Screening questions
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
