Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Work with minimal supervision
Certificates, licences, memberships, and courses
Baker Trade Certification
Food specialties
Breads and rolls
Desserts and pastries
Security and safety
Reference required
Work conditions and physical capabilities
Attention to detail
Physically demanding
Personal suitability
Dependability
Reliability
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
