Meatings Barbecue

Orléans, ON

Meatings Barbecue

Orléans, ON

catering service manager

Orléans, ON (view on map)

Posted 11 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work setting
• Restaurant
• Hospitality industry
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Supervise and co-ordinate activities of staff who prepare and portion food
• Provide on-site services
• Provide advice in the area of food preparation and storage, and food safety
• Prepare special orders
• Oversee safety of operations
• Maintain accurate records
• Ensure that food and service meet quality control standards
• Answer clients' inquiries and provide information
• Order stock
• Supervisory Experience
• Plan menus and ensure food meets quality standards
• Co-ordinate special events
Area of specialization
• Hotel and catering industry
Transportation/travel information
• Valid driver's licence
Work conditions and physical capabilities
• Work under pressure
• Attention to detail
Personal suitability
• Excellent oral communication
• Organized
• Team player
• Ability to multitask
• Punctuality
• Positive attitude
• Leadership
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Other benefits
• Other benefits