Posted 10 hours ago
Position: Executive Chef
Company: Minglers Pub
Location: 205 Restigouche Rd, Oromocto, NB E2V 2H1
Job details
Salary: $30.00 hourly; Subject to review for increase following 30 days of continuous service
Permanent/Full Time position
Hours: 35-40 hours per week
Starts as soon as possible
Benefits: Gratuities, Free Parking, Further Education/Training Paid by Employer, Team Building Opportunities
Vacancies: 2
Overview
Languages: English
Education: Considered an asset to be versed in food handling safety parameters including: HACCP, FIFO, Flow of Food, receiving, temperature control, Code of Practice, cleaning/maintenance of all equipment, foodborne pathogens/infections.
Experience: 2 years minimum in Full Class 5 Food Establishment
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Bar
Catering firm
Ranks of chefs:
Executive chef
Tasks:
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Staff in various areas of responsibility
Please e-mail resume/CV to: minglerspub@nb.aibn.com
Full Class 5 Food Establishment with Separate Lounge, Restaurant, Catering Division. Operating for over 35 years
Full Class 5 Food Establishment with Separate Lounge, Restaurant, Catering Division. Operating for over 35 years
