Watermark Beach Resort

Osoyoos, BC

Watermark Beach Resort

Osoyoos, BC

sous-chef

Osoyoos, BC (view on map)

Posted 4 days ago

Job Description

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Ranks of chefs
• Sous-chef
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise cooks and other kitchen staff
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• May work in a team with shared supervisory responsibilities
• Prepare payroll
• Prepare meals
• Establish work schedules
• Ensure that safety standards and departmental policies are met
• Coaching
• Order and maintain inventory of parts and supplies
Work conditions and physical capabilities
• Work under pressure
• Attention to detail
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Leadership
• Team player
• Efficiency
Employment terms options
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• Weekend
Health benefits
• Dental plan
• Health care plan
Other benefits
• Other benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week