East India Company Restaurant

Ottawa, ON

East India Company Restaurant

Ottawa, ON

chef

Ottawa, ON (view on map)

Posted 2 days ago

Job Description

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
• 5-10 people
• 11-15 people
Cuisine specialties
• East Indian
Work conditions and physical capabilities
• Work under pressure
• Handling heavy loads
• Attention to detail
Personal suitability
• Leadership
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
Experience
• 1 year to less than 2 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week