Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
Bake shop
Large volume bakery
Factory or plant
Food processing plant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
