Host India Cuisine

Ottawa, ON

Host India Cuisine

Ottawa, ON

chef

Ottawa, ON (view on map)

Posted 3 days ago

Job Description

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards

Supervision

• 5-10 people

Cuisine specialties

• East Indian

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week