Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Draw up production schedules
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Requisition food and kitchen supplies
Food specialties
Breads and rolls
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Public transportation is available
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Bending, crouching, kneeling
Personal suitability
Accurate
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Team player
Initiative
Efficient interpersonal skills
Flexibility
Organized
Screening questions
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
