Le Moulin de Provence Inc.

Ottawa, ON

chef de cuisine

Part Time / Full Time

chef de cuisine

Ottawa, ON (view on map)

Posted 10 hours ago

calendar_today
Immediate Start

Job Description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais ou Français
  • Heures de travail: 40 to 44 hours per week
  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • Work site environment

  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated
  • Non-smoking
  • Work setting

  • Restaurant
  • Cafeteria
  • Bistro
  • Café
  • Ranks of chefs

  • Chef
  • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Supervision

  • 3-4 people
  • Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate
  • Cuisine specialties

  • French
  • Italian cuisine
  • European
  • International
  • Mediterranean cuisine
  • Food specialties

  • Bakery goods and desserts
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Security and safety

  • Criminal record check
  • Transportation/travel information

  • Own transportation
  • Public transportation is available
  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Experience

  • 3 years to less than 5 years

Requirements:

  • Work Permit
Be the first to be notified about new chef de cuisine jobs in Ottawa, ON
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.

About Le Moulin de Provence Inc.


Le Moulin de Provence Inc. in Ottawa, ON