Mahal Tanjore (previously Thanjai Restaurant)

Ottawa, ON

Mahal Tanjore (previously Thanjai Restaurant)

Ottawa, ON

line cook

Ottawa, ON (view on map)

Posted 10 days ago

Job Description

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Cuisine specialties

• South Indian

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Organized
• Reliability
• Team player
• Time management
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week