Tender Cuts

Port Colborne, ON

Tender Cuts

Port Colborne, ON

chef

Port Colborne, ON (view on map)

Posted 9 days ago

Job Description

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Odours
• Hot
• Cold/refrigerated

Work setting

• Butcher shop

Tasks

• Create new recipes
• Prepare and cook meals or specialty foods

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail

Personal suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Do you have experience working in this field?

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 38 to 44 hours per week