Education: Secondary (high) school graduation certificate
Experience: Experience an asset
Work setting
Bake shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
Gluten-free
Food specialties
Breads and rolls
Desserts and pastries
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Reliability
Team player
Screening questions
Do you have previous experience in this field of employment?
