Sushi Harbour

Port Hardy, BC

Sushi Harbour

Port Hardy, BC

cook

Port Hardy, BC (view on map)

Posted 12 days ago

Job Description

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Cuisine specialties
• Japanese cuisine
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Organized
• Reliability
• Team player
• Time management
Experience
• 1 year to less than 2 years
Employment terms options
• Night
• Day
• Weekend
Financial benefits
• Gratuities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week