Romers Burger Bar - Port Moody

Port Moody, BC

working sous-chef

Part Time / Full Time

working sous-chef

Port Moody, BC (view on map)

Posted 20 hours ago

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Immediate Start

Job Description

  • Education:
  • Expérience:
  • Education

  • Secondary (high) school graduation certificate
  • or equivalent experience
  • Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
  • Experience

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

Requirements:

  • Work Permit
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About Romers Burger Bar - Port Moody


Romers Burger Bar - Port Moody in Port Moody, BC