Auberge Saint-Antoine

Québec, QC

Auberge Saint-Antoine

Québec, QC

restaurant cook

Québec, QC (view on map)

Posted 10 hours ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week
• Education:
• Expérience:
Education
• Other trades certificate or diploma
• or equivalent experience
Work setting
• Restaurant
• Hotel, motel, resort
• Bar
Tasks
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations
Certificates, licences, memberships, and courses 
• Cook Trade Certification
Cuisine specialties
• French
• Canadian
• International
• Gluten-free
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Do you have experience working in this field?
Employment terms options
• Early morning
Experience
• 1 year to less than 2 years
Employment terms options
• Flexible hours
• Morning
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
Financial benefits
• Registered Retirement Savings Plan (RRSP)
Other benefits
• Deferred Profit Sharing Plan (DPSP)
• Subsidised public transportation
• Travel insurance
• Wellness program