Gestion D.E.C. inc.

Québec, QC

manager, restaurant

Part Time / Full Time

manager, restaurant

Québec, QC (view on map)

Posted 16 hours ago

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Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience
  • Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Work conditions and physical capabilities

  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Personal suitability

  • Efficient interpersonal skills
  • Flexibility
  • Ability to multitask
  • Work Term: Permanent
  • Work Language: English or French
  • Hours: 40 hours per week

Requirements:

  • Work Permit
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About Gestion D.E.C. inc.


Gestion D.E.C. inc. in Québec, QC