Restaurant Normandin

Québec, QC

Restaurant Normandin

Québec, QC

dining establishment managing supervisor

Québec, QC (view on map)

Posted 26 days ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 44 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• or equivalent experience
Work setting
• Restaurant
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Clean kitchen and work areas
Supervision
• 5-10 people
• Working groups
Cuisine specialties
• Canadian
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Client focus
• Dependability
• Organized
• Reliability
• Team player
• Judgement
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?
Government programs
• Recognized employer
Employment terms options
• Evening
• Shift
• Flexible hours
• Morning
• To be determined
• Day
• Weekend
Health benefits
• Disability benefits
• Health care plan
Financial benefits
• Life insurance
Other benefits
• Free parking available
• Other benefits
• Parking available
• Wellness program