Au Petit Chalet - Bouvier

Québec, QC

Au Petit Chalet - Bouvier

Québec, QC

manager, restaurant

Québec, QC (view on map)

Posted 27 days ago

Job Description

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Train staff in preparation, cooking and handling of food
Screening questions
• Are you authorized to work in Canada?
• Do you live near the job location?
Employment terms options
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• Day
• Weekend
Other benefits
• Free parking available
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 35 hours per week