Chez Lionel

Québec, QC

Chez Lionel

Québec, QC

manager, restaurant

Québec, QC (view on map)

Posted 19 days ago

Job Description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• Foodservice systems administration/management
Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Morning
• Day
• Weekend
Financial benefits
• Group insurance benefits
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 to 40 hours per week