Chez Lionel

Québec, QC

Chez Lionel

Québec, QC

second chef

Québec, QC (view on map)

Posted 3 hours ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• Cooking and related culinary arts, general
• Foodservice systems administration/management
Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan and direct food preparation and cooking activities of several restaurants
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Day
• Weekend
• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 40 hours per week