Hôtel Plaza Québec

Québec, QC

executive sous-chef

Part Time / Full Time

executive sous-chef

Québec, QC (view on map)

Posted 1 day ago

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Immediate Start

Job Description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 3 years to less than 5 years
  • Cooking and related culinary arts, general
  • Screening questions
  • Are you authorized to work in Canada?
  • Employment terms options
  • Day
  • Weekend
  • Other benefits
  • Free parking available
  • Other benefits
  • Paid time off (volunteering or personal days)
  • Subsidised public transportation
  • Team building opportunities
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week

Requirements:

  • Work Permit
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About Hôtel Plaza Québec


Hôtel Plaza Québec in Québec, QC