Restaurant Colibri

Québec, QC

Restaurant Colibri

Québec, QC

cook

Québec, QC (view on map)

Posted 9 days ago

Job Description

• Work Term: Permanent
• Work Language: French
• Hours: 32 to 40 hours per week
• Education: College/CEGEP
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Stock refrigerators and salad bars
Cuisine specialties
• Vegetarian
• Gluten-free
• Mediterranean cuisine
• Vegan
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits
Financial benefits
• Gratuities
• Group insurance benefits
Other benefits
• Free parking available
• Other benefits
• Travel insurance