MeganMae Catering

Quyon, QC

MeganMae Catering

Quyon, QC

head chef

Quyon, QC (view on map)

Posted 9 days ago

Job Description

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 46 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Hot
• Non-smoking
Work setting
• Staff accommodation provided
• Room and board provided
• Rural area
• Willing to relocate
• Camp
Ranks of chefs
• Head chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
Supervision
• More than 20 people
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
• Food Safety Certificate
Cuisine specialties
• Canadian
• Kosher
• Gluten-free
• Vegan
Area of work experience
• Manager
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Physically demanding
Own tools/equipment
• Cellular phone
Personal suitability
• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Experience
• 3 years to less than 5 years
Employment terms options
• Morning
• Day
• Overtime available
Other benefits
• On-site amenities
• On-site housing options
• On-site recreation and activities
• Parking available