Howey Bay Motel

Red Lake, ON

Howey Bay Motel

Red Lake, ON

restaurant manager

Red Lake, ON (view on map)

Posted 4 days ago

Job Description

• Education: College/CEGEP
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Work under pressure
• Attention to detail
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week