Darbar Restaurant

Regina, SK

Darbar Restaurant

Regina, SK

restaurant manager

Regina, SK (view on map)

Posted 26 days ago

Job Description

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
Personal suitability
• Efficient interpersonal skills
• Organized
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Evening
Employment terms options
• Day
• Weekend
Health benefits
• Health care plan
Other benefits
• Free parking available
• Other benefits
Support for newcomers and refugees
• Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
• Participates in a government or community program or initiative that supports youth employment
Support for Indigenous people
• Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
• Participates in a government or community program or initiative that supports members of visible minorities