Boucherie La Généreuse

Repentigny, QC

Boucherie La Généreuse

Repentigny, QC

butcher - butcher shop

Repentigny, QC (view on map)

Posted 5 days ago

Job Description

• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 39.5 hours per week
• Education:
• Expérience:
Education
• Other trades certificate or diploma
• or equivalent experience
Work site environment
• Cold/refrigerated
Work setting
• Butcher shop
• On-site customer service
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Grind meats
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
Certificates, licences, memberships, and courses 
• Meat Cutter Trade Certification
Equipment and machinery experience
• Band saw
• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine
Work conditions and physical capabilities
• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Day
• Weekend
Other benefits
• Free parking available
• Other benefits