Le Boeuf rouge toubkal

Repentigny, QC

Le Boeuf rouge toubkal

Repentigny, QC

restaurant supervisor

Repentigny, QC (view on map)

Posted 2 days ago

Job Description

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Safe Food Handling certificate
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
Personal suitability
• Client focus
• Team player
• Dependability
• Judgement
• Reliability
• Organized
• Time management
Screening questions
• Are you available for shift or on-call work?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
Employment terms options
• Evening
• Shift
Employment terms options
• Day
• Weekend
Other benefits
• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: French
• Hours: 35 to 40 hours per week