Prepare dishes for customers with food allergies or intolerances
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Draw up production schedules
Bake mixed dough and batters
Organize and maintain inventory
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Prepare pastry for special occasions, such as weddings and birthdays
Cuisine specialties
Gluten-free
Vegan
Food specialties
Chocolate
Wedding and specialty cakes
Donuts and muffins
Desserts and pastries
Cake decorating
Breads and rolls
Security and safety
Reference required
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Repetitive tasks
Hand-eye co-ordination
Ability to distinguish between colours
Personal suitability
Dependability
Excellent oral communication
Reliability
Team player
Accurate
Excellent written communication
Client focus
Judgement
Patience
Screening questions
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Do you have previous experience in this field of employment?
