Hestia Kitchen & Bar

Richmond, BC

Hestia Kitchen & Bar

Richmond, BC

restaurant manager

Richmond, BC (view on map)

Posted 1 day ago

Job Description

• Education:
• Expérience:
Education
• College/CEGEP
Tasks
• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events
• Supervise staff or team
• Resolve conflict situations
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking
• Large workload
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Leadership
Employment terms options
• Evening
Experience
• 3 years to less than 5 years
Employment terms options
• Night
• Day
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week