Posted 2 days ago
About Us:
House of Dawn Steakhouse is Richmond’s newest premium dining destination, specializing in dry-aged, prime-quality cuts and sizzling plate presentations served table side. We recently celebrated our grand opening and are building a passionate, skilled team dedicated to delivering an exceptional steakhouse experience rooted in technique, fire, and finesse.
The Role:
We are currently hiring a Sous Chef to join our dynamic kitchen brigade. This is a key position in our line, ideal for a meat-savvy professional who thrives over charcoal and flame.
Responsibilities:
-Execute high-volume service on the grill station with precision and consistency.
-Prepare and cook a variety of prime beef cuts and other meats to requested temperatures.
-Operate and maintain a charcoal grill and high-temperature top broiler efficiently.
-Ensure all meat is prepared, rested, and served according to fine dining and steakhouse standards.
-Maintain cleanliness and proper hygiene standards in your station.
-Collaborate with the kitchen team to ensure smooth service and timing.
Requirements:
-Proficiency in all aspects of meat preparation, with a strong focus on beef.
-Expertise in grill cooking, particularly using charcoal grills and top broilers.
-Deep understanding of meat doneness and temperature accuracy.
-Experience in fine dining or steakhouse environments is a strong asset.
-Ability to work in a fast-paced, high-pressure kitchen.
-Strong communication and organizational skills.
What We Offer:
-Competitive full-time salary.
-Opportunity to grow within a premium culinary concept.
-Work with high-quality ingredients and a passionate team.
-Be part of an exciting new chapter in Richmond’s dining scene.
House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.
We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.
House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.
We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.
