Posted 2 days ago
Job Title: Line Cook / Chef de Partie
Location: House of Dawn Steakhouse – Vancouver, BC
Position Type: Full-Time
Reports To: Sous Chef / Executive Chef
About House of Dawn Steakhouse
House of Dawn is a chef-driven modern steakhouse renowned for its uncompromising commitment to ingredient quality, precision in execution, and contemporary presentation. We celebrate craft, fire, and the pursuit of culinary perfection — from expertly aged beef to scratch-made sauces and thoughtfully prepared sides.
Position Overview
We are seeking a passionate and disciplined Line Cook / Chef de Partie to join our culinary team. The ideal candidate is skilled, dependable, and eager to grow in a high-performance kitchen. You will be responsible for managing a specific station, maintaining prep standards, and delivering consistent, high-quality dishes during service.
Key Responsibilities
Set up and stock your assigned station with all necessary mise en place.
Execute dishes with precision and consistency according to the Executive Chef’s specifications.
Maintain cleanliness and organization of your station and the kitchen overall.
Monitor food quality and freshness; report any issues to the Sous Chef.
Adhere strictly to food safety and sanitation standards (HACCP knowledge preferred).
Assist with prep, stock rotation, and labeling during slower hours or as directed.
Communicate clearly with front-of-house and other kitchen stations during service.
Participate in daily line checks and pre-service briefings.
Contribute to kitchen efficiency, morale, and a positive team culture.
Qualifications
2+ years of professional kitchen experience, preferably in upscale or steakhouse environments.
Culinary diploma or formal training is an asset.
Strong knife skills and familiarity with various cooking techniques (grill, sauté, roast, etc.).
Ability to work in a fast-paced, high-pressure setting with consistency and focus.
Punctual, organized, and able to take direction and feedback constructively.
Food Safe Level 1 certification (or willing to obtain immediately).
What We Offer
Competitive hourly wage, based on experience and performance.
Opportunity for growth into Junior Sous Chef and higher positions.
Free Staff meals.
Supportive, learning-focused kitchen culture.
Exposure to premium ingredients, dry-aging techniques, and modern plating.
How to Apply
Submit your application on ei8h6ix,and our HR department will get in touch with you.
House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.
We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.
House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.
We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.
