Posted 1 day ago
Job Title: Pastry Cook
Location: House of Dawn Steakhouse – Vancouver, BC
Position Type: Full-Time
Reports To: Pastry Chef / Executive Chef
About House of Dawn Steakhouse
House of Dawn is a contemporary steakhouse driven by craft, discipline, and ingredient excellence. While known for its dry-aged meats and wood-fired precision, we believe that a memorable dining experience is incomplete without refined, well-executed desserts. Our pastry program blends classic techniques with modern expression, delivering thoughtful finales to every meal.
Position Overview
We are currently seeking a dedicated and skilled Pastry Cook to support the production and service of desserts at House of Dawn Steakhouse. This role involves preparing and assembling all pastry and dessert components, assisting with mise en place, and ensuring smooth execution during service. The ideal candidate is reliable, detail-focused, and passionate about pastry arts.
Key Responsibilities
Prepare and execute dessert components, including cakes, custards, mousses, tart shells, sauces, and garnishes.
Assist in the daily mise en place and production according to the standards set by the Pastry Chef.
Maintain consistency, quality, and presentation of plated desserts during service.
Follow recipes, portion control, and presentation guidelines precisely.
Ensure cleanliness and organization of the pastry station at all times.
Monitor ingredient freshness and assist with inventory rotation and labeling.
Adhere to all food safety, hygiene, and sanitation protocols (HACCP knowledge an asset).
Support the Pastry Chef in new recipe testing, seasonal transitions, and event prep as needed.
Qualifications
1–2 years of pastry or baking experience in a professional kitchen or pastry shop.
Culinary or pastry arts training preferred but not required.
Solid foundational knowledge of baking and pastry techniques.
High attention to detail and strong work ethic.
Ability to follow instructions, multitask, and work efficiently under pressure.
Food Safe Level 1 certification (or willingness to obtain upon hiring).
Team player with a positive attitude and eagerness to learn.
What We Offer
Competitive hourly wage, commensurate with experience.
Free Staff meals.
Exposure to high-end pastry techniques and premium ingredients.
Opportunities for growth within the pastry department and broader kitchen team.
A supportive, mentorship-focused kitchen culture.
How to Apply
Please submit your resume on ei8ht6ix,and our HR department will get in touch with you.
House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.
We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.
House of Dawn Steakhouse is a premier high-end steakhouse in Richmond, Vancouver, specializing in dry-aged and high-temperature charcoal-grilled steaks. We combine top-quality ingredients, refined service, and an elegant ambiance to create an exceptional dining experience. Inspired by world-class steakhouses, we blend Western traditions with subtle Asian influences.
We are looking for passionate professionals to join our team and deliver excellence in hospitality. If you thrive in a high-end dining environment, we welcome you to be part of House of Dawn.
