Mayfair Lakes Golf & Country Club

5460 Number 7 Rd, Richmond, BC

Line Cook / Chef de Partie

Full Time Contract

Line Cook

Richmond, British Columbia (view on map)

Posted 4 hours ago

 
$20-22/hr
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Immediate Start
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3 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Discounted Staff Meals
Flexible Schedule
Medical/Dental Coverage
Staff Discount
Work/Life Balance

Job Description

WHAT IT’S ALL ABOUT

Work among Friends + Nature.

The energetic and professional Team at the Lakeside Grill, at Mayfair Lakes Golf & Club, provides service excellence at Richmond’s favorite lunch spot and patio. The Lakeside Grill offers a relaxed atmosphere that perfectly complements our exquisite seasonal West Coast fare. We’re looking to welcome a creative, curious, and motivated Junior Sous Chef in the relaxed but lively restaurant and event spaces.

 

A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.

We have a professional and fun Team that loves meeting new people. If you are available to work evenings and weekends and have your own vehicle, we'd love to hear from you!

 

WHAT YOU'LL GET TO DO

  • Prepare and execute consistent and delectable dishes
  • Ensure dishes are prepared in a timely manner and to Guest specifications
  • Maintain ownership over your clean and organized station
  • Show your inspired upbeat attitude to foster teamwork
  • Use your voice; we embrace new ideas
  • Master new skills based on your own ambitions; we provide support for your personal and professional growth

WHAT YOU BRING

  • Experience in a culinary role is an asset, but not required.  
  • Detail orientation and a passion for creating delectable dishes
  • Exceptional communication, organizational, and problem-solving skills
  • Ability to think fast and react quickly with a calm mind
  • Multi-tasking proficiency and an effortless ability to prioritize
  • Expression of our Core Values:  
    • Be Real: Communicate with honesty, openness, and respect
    • Own It: Take responsibility and show passion
    • Bring Your Best: Provide new ideas and seek opportunities for growth
    • Succeed Together: Show compassion; appreciate uniqueness

WHAT WE OFFER

  • $20-$22 per hour and gratuities paid monthly 
  • FREE GOLF 
  • Extended health, dental, and vision benefits 
  • Regularly scheduled team social events
  • Discounts on meals and golf shop merchandise
  • Career growth and training opportunities
  • Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner and 2023 Employer of the Year

HOW TO APPLY

If you are interested in applying for this opportunity, please send your resume Paul Nett, Executive Chef at pnett@golfbc.com by March 27, 2026. 

Join us in living our Purpose

To enrich lives and inspire connection

Requirements:

  • Work Permit
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About Mayfair Lakes Golf & Country Club


With the towering beauty of the North Shore Mountains serving as the backdrop, Mayfair Lakes in Richmond is a genuine golf sanctuary, offering a secluded country ambiance, and is one of the areas most popular wedding venues. We offer a picturesque Lakeside ceremony site featuring spectacular views and private patios.

Mayfair Lakes Golf & Country Club is a member of the GolfBC family. GolfBC is the owner and operator of championship golf courses in British Columbia, including Nicklaus North, Gallagher’s Canyon, Olympic View, The Quail and Bear (Okanagan Golf Club), as well as the Gold, Emerald, and Blue courses at Wailea Golf Club in Maui, Hawaii. GolfBC values their employees and wants to help them achieve the next step in their career, because we know that our employees are what make a guest experience extraordinary!