Posted 18 hours ago
Miku Richmond is the sister restaurant to Miku Vancouver in Coal Harbour (2008), as well as Minami in Yaletown (2012). Executive Corporate Chef Kazuhiro Hayashi and Executive Chef Alan Ferrer take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what British Columbia has to offer. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
We are currently seeking to hire multiple spots for a Busser / Server Assistant
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